What is Creme Brulee topped with?

Creme brûlée is a French dessert that is composed of a rich and creamy custard base that is topped with a layer of caramelized sugar. The caramel topping adds a slightly burnt sugar flavor and crunch to the dessert. This elegant dessert is typically served chilled and can be garnished with various toppings such as fresh berries or chocolate shavings.

Source: Fernweh Editions