Donut is a type of leavened fried dough with the main ingredients of flour, egg, sugar, oil, and others. There’s a wide range of donut varieties with different flavors and toppings depending on the country and region around the world. Usually, there are two main methods of making donuts: baking and frying. Frying will give you a somewhat tastier flavor, but baking is better for health since it doesn’t consume oil. Therefore, many people prefer baking over frying for homemade donuts.

Source: Lacademie