Carpaccio is a type of appetizer dish that originated in Italy. It is made from thinly sliced, raw meat or fish served with accouterments. A traditional carpaccio was made from raw beef served with lemon, olive oil, white truffle, and parmesan, topped with capers or onions. Today, carpaccio is a popular dish worldwide, often made from raw fish or any variety of raw meat that has been flavored with lemon juice or vinegar, olive oil, salt, and pepper. With the popularity of vegan and vegetarian diets, carpaccio is also being modified by using vegetables. Vegetarian carpaccio can be made from thinly sliced root vegetables such as beetroots, carrots, turnips, radishes, or jerusalem artichokes. Cheese can also be used to make a type of carpaccio.

Source: Wikipedia